Pineapple Tart on the Making..!
We using Tradition recipe from Chef Zul Mamat, for both Dough and Jem
It super tasty and we maintain the homemade recipe and processing while making the
Jem and Dough . It takes times to finish it but it worth taste.
Its great for any festival or just to keep as tea time cookies to enjoyed with family. Anyone interested to purchased or be our Agent or Distributor, please do contact us. Get out link and sale person right on top of the page
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